---
title: Prosciutto, Mozz & Spinach Roll-Ups
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/prosciutto-mozz-and-spinach-roll-ups-63694fd6ef807cf7ae061692
servings: 2
prep time: 10 minutes
cook time: 0 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Eggs
  - Soy
  - Wheat
  - Milk
tags:
  - New
  - Calorie Smart
  - Easy Cleanup
  - Appetizer
  - Italian
rating: 4.0
rating_count: 813
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tangy, sweet red pepper mayo, though some found it too sweet with the prosciutto
  - theme: Ease of prep
    text: Quick and easy to make, but some found it messy to assemble and eat
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/prosciutto-mozz-spinach-roll-ups.avif"
---

Wash and dry all produce.

In a small bowl, combine @mayonnaise{1%tbsp}, half the @red pepper jam{2%tbsp}, and a capful of @white wine vinegar{2%tsp}. Season with salt and pepper.

In a medium bowl, combine remaining red pepper jam, remaining vinegar, and a large drizzle of @olive oil{2%tbsp}. Season with salt and pepper. Add @spinach{3%cups} to bowl with dressing; toss to combine. Taste and season with salt and pepper if desired.

Spread @flour tortillas{2%unit} with as much red pepper mayo as you like. If tortillas are rigid or sticking to each other, wrap in a damp paper towel and microwave until pliable ~{25%seconds}.

Evenly fill the bottom two-thirds of each tortilla with @prosciutto{4%unit}, @mozzarella cheese{½%cup}, and half the spinach salad. Starting from the bottom of the tortilla, roll up tightly, then trim off the curved short edges. Slice each rolled-up tortilla crosswise into 6-8 pieces.

Divide roll-ups, cut sides down, between plates. Arrange roll-ups right up against each other to prevent unraveling. Serve with remaining spinach salad on the side.